Quandong Jam Recipe
In this story, Winnie McHenry shows how to cook her famous bush food recipe for Quandong Jam, using Quandong fruit flesh collected by Winnie from her local bushland.
Winnie is an Aboriginal Elder who lives at Badjaling Noongar community located near Quairading. She has a vast knowledge of Noongar culture, including bush foods and medicines that are still used today. Winnie hopes you try her recipe, and enjoy the taste and versatility of our natural bush food.